Table Of Content
What makes everything on our menu so delicious? We only use Mississippi farm raised catfish, freshly prepared as you order. Our hushpuppies and cole slaw are made fresh daily to make a delicous pairing with any of our dishes. Enjoy a tall glass of ice cold housemade sweet tea to wash down every delicious bite. The Catfish Hole is a local favorite in the college town of Fayetteville, Arkansas. If you are looking for all the Southern fixings, look no further than Janie Gazzola’s restaurant.
Jerry's Catfish House: The Big Igloo
Farm-Raised Catfish for over 25 years because of its consistently delicious flavor. Not many people need to look at the menu and many regulars like to order their catfish "extra crispy". I would love to know how many strips of catfish are consumed on a nightly basis but I'm sure it would be in the thousands. Once, I counted my husband's intake and had to quite counting at fifteen! Don't worry, your all you eat platter also consists of sweet cole slaw, french fries, and hushpuppies. Homemade tartar sauce mixed with ketchup is my dip of choice when enjoying the fresh, goodness of local Simmons Catfish served on their casual, styrofoam china.
Recent Restaurant Reviews
Conveniently located on highway 49 south in Florence, Mississippi. Our building is uniquely shaped as a large white igloo. Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,... Water, water everywhere, but not a drop to drink?
Location and Contact
According to Janie, the reason that customers come back to her restaurant for U.S. Farm-Raised Catfish is because they trust it. With the most classic Southern sides like coleslaw and green tomato relish, it’s easy to see what makes The Catfish Hole a popular spot to eat catfish. As the name suggests, Taylor Grocery stands in the small town of Taylor, Mississippi.
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Restaurant Photos
Before it was owned by Lynn Hewlett, Taylor Grocery was a corner store that sold catfish secondary to their main goods and groceries. When Lynn took charge of the store, he saw great potential in the catfish business and transformed the grocery into something new. Today, you can find Lynn inside running what is now one of the town’s favorite catfish eateries. Lynn says of his restaurant “We really hang our hat on U.S. Farm-Raised Catfish… The taste of this fish is just spot-on.” The dining room is often full of familiar faces coming in for the family atmosphere and of course, U.S. Catfish House Culture is unique to this area of the South and something every southerner understands.
I wish there were more room between tables along the side. Our chairs were touching the chair behind us. Overall good food with good prices. Are you looking for a new place to eat U.S.
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Here's a playful dive into the scientific significance of water in crafting the spirit we all adore.... Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Heartland Catfish Company is committed to supplying our customers with the highest quality U.S. Farm-Raised Catfish products by offering outstanding customer service, at the best value. Our commitment is exhibited in our strict quality standards, state-of-the-art processing facilities and our experienced team.
Best Restaurants Nearby
In Florence, Mississippi Jerry’s Catfish House owned by Jay Bridges sits right off highway 49 and is hard to miss. This restaurant stands out not only for it’s delicious, classically fried U.S. Farm- Raised Catfish, but also for its igloo shaped exterior. Jay is committed to the classic Southern way of frying catfish. His no-nonsense philosophy when it comes to his food keeps customers coming back time and time again. Shannon says that his restaurant has not served any other kind of catfish since then.
This beautiful Mississippi sunset photo shows Jerry's at his finest. All you can eat catfish is a must! $19.99a person is such a great deal. The waiter was did a decent job considering how busy they were.
Look no further than these restaurants on The Catfish Institute’s Catfish Trail. Each of these restaurants serve U.S. Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water.
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